Recipes

amytree

Beverages:

Spicy Chai Latte

Raw Cacao Smoothie with Coconut Milk Float

Pineapple Mint Coconut Smoothie with Dates + Nutmeg

Yellow Watermelon, Blackberry, Thyme + Lemon Verbena Margarita

Breakfast:

Broiled Eggs with Cherry Tomatoes, Parmesan +Gruyere in a Corn Tortilla

Papaya with Lilikoi, Apple Bananas, Mango, Yogurt + Granola

Summer Farmer’s Market Fruits with Raw Coconut-Cinnamon Spiced Cream

Patatas Bravas with Crispy Chive Tortillas

 Corn Flour, Yogurt + Cheddar Pancakes with Skillet Greens and Apricot Peach Preserves

Main Meals:

Quinoa Macaroni with Gruyere, Cheddar + Parmesan

Bacon Wrapped Wild Salmon with Bok Choy, Purple Potatoes & Turnips

Lentil and Split Pea Quesadilla with Gruyere, Comté and Sauteed Kale

Lasagna with Kale, Broccoli, Goat Cheese and Cheddar

Lentil Wrap with Broccoli, Kale, Asparagus and Queso Fresco

Millet-Quinoa Patties with Kale, Spinach and Heirloom Tomatoes

Enchiladas with Charred Green Onion, Jack and Goat Cheese

 Portabella filled with Farmer’s Market Vegetables and a Cucumber-Cilantro Yogurt Sauce

Soba bowls with Roasted Vegetables

Spaghetti Squash with Lentils, Crispy Sage and Pickled Pears

Skillet Mac and Cheese + Sauteed Kale + Basil Broccoli

Samosas with Arugula Raita and Apricot Chutney

Acorn Squash Mac n’ Cheese + Manchego + Kale + Garlic

Lentil + Quinoa Butter Lettuce Wraps
with Pomegranate Jelly, Goat Cheese, Kale + Mustard Greens

Roasted Purple Cauliflower, Rainbow Carrots and Ground Pastured Pork
with Rosemary + Basil 

Braised Beef Short Ribs with Japanese Sweet Potatoes, Rosemary, Sage and Pluots

Braised Lamb Riblets, Grilled Summer Squash, Apricots + Chard

Grilled Top Sirloin with with Roasted Greens, Shishito Peppers, Fingerling Potatoes + Chimichurri

Hoi An Pancakes with Wild Shrimp, Maitake, Squash Blossoms, Green Onion + Nuoc Cham

Korean Stir Fry with Sirloin, Eggplant, Soba + Chile Sauce

Lemongrass Vietnamese Pork Chops with Spicy Maple-Ginger Roasted Acorn Squash, Leek, Beets + Thyme

Tacos

Salmon Tacos with Fruit Salsa and Queso Fresco

Butternut Squash and Black Bean Tacos

Balsamic-Miso Pork Tacos with Maitakes + Mustard Greens

Pizza:

Morel and Asparagus Pizza with Shallots + Fresh Mozzarella 

Bacon + Green Bean + Pesto Pizza with Fresh Cilantro

Soups, Stews & Curries

Cod Stew with Sweet Corn, Kale + Bacon

Squash Soup with Crisp Sunchokes, Bacon, Queso Fresco and Rosemary

Goat Curry with Garlic and Green Onion Naan 

Goat Chops with Maple-Balsamic Glazed Spaghetti Squash

Goat Chili in a Pumpkin

 Herbed Meatballs in Ginger Curry Broth with Shishito Peppers, Arugula, Apricot, Summer Squash + Cracklings

Apricot, Ancho Chile + Japanese Sweet Potato Beef Stew with Coconut Milk, Ginger + Turmeric

Cilantro Lime Coconut Curry with Chanterelles, Fresh Ginger + Avocado

Sides & Breads 

No Knead Dutch Oven Bread

Crackers with Goat, Gruyere and Cilantro-lime Dressing

Dutch Oven Bread filled with Grass-Fed Beef, Kale, Spinach + Cheese

Rosemary Purple Potatoes with Eggplant, Chard and Queso Fresco + Cranberry-Apple Chutney

Roasted Potato and Carrot Paratha

Roasted Carrots with Beet Greens, Kale and Manchego

Flatbread with Peaches, Parmesan, Radish, Garden Greens + Anchovies

Desserts:

Chocolate Beet Cake 

Fresh Ginger Loaf Cake with Lemon Glaze

Fresh Ginger and Molasses Cookies + Dark Chocolate Chunks

Raw Cacao Macaroons 

Chocolate Coconut Almond Butter Cookies

Rosemary, Pine Nut and Lemon Tart

 Spicy Chai Apple Cake + Lemon Ginger Frosting

Coconut Palm Sugar Toffee with Dark Chocolate, Almonds + Sea Salt

Raw Peppermint Patties

Rosemary Olive Oil Cake with Brown Butter Vanilla Frosting

Chocolate Sweet Potato Cake + Cherry Chocolate Glaze

Peach Souffle + Lemon Verbena Cream + Blackberries

Sea Salted Apple Cider Caramels

Pear Custard 

Ice Cream:

Chocolate Cashew Ice Cream with Coconut Flakes and Cacao Nibs

Mint Cacao Nib Ice Cream

Candied Kumquat Coconut Ice Cream

Blackberry Sheep Milk’s Frozen Yogurt 

 

 

 

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