Yellow Watermelon, Blackberry, Thyme + Lemon Verbena Margarita
makes 4 cocktails
1 small yellow watermelon, rind chopped off
Juice from 2 small limes
Vanilla infused sea salt (for rims)
Lemon Verbena simple syrup (recipe below)
Blend the watermelon with 3 cups of ice (or more), the lime juice and 1/4 cup lemon verbena syrup. Blend until smooth, you can also juice the watermelon.
Coat the glasses with a bit of the lemon verbena syrup, then coat with salt. Crush a few blackberries in the glasses, add a sprinkle of thyme, pour a half shot into the glass, then pour the watermelon mix on top. Garnish with addition fresh thyme and nasturtium flower petals.
Lemon Verbena Simple Syrup
4-5 small springs lemon verbena
1/2 cup coconut palm sugar
1/2 cup water
In a small saucepan heat the water + sugar. Chop the lemon verbena and bruise a bit with your hands, then add it to the saucepan. Whisk on low heat for a few minutes, until quite fragrant. Remove from heat, and pour into a glass jar. Cool in the fridge for about 20 minutes.